- omni roast profile -

La Lia Micro-mill

Oscar and Luis Monge

Yellow Typica - Yellow Honey

Costa Rica

An All-Time Favorite Returns One of our absolute, all-time favorites has returned to the lineup. We are thrilled to present our exclusive lot of Pie San Yellow Typica, a highly cherished relationship we have proudly nurtured since 2021.

From Micro-Lot to Thriving Harvest Originally cultivated specifically for a Costa Rican Brewers Cup Champion, this lot began as an exceedingly rare micro-lot. Even back in 2021, the entire harvest amounted to just a single 23kg carton. Today, we are overjoyed to report that these cherished trees have truly thrived, flourishing to produce an abundant harvest of over 100kg for the 2025 season!

A Geisha-Like Evolution This year’s harvest beautifully reflects the prosperity and health of these trees in its flavor and acidity. Unlike previous years, this coffee has evolved to drink with the stunning elegance of a high-grown Geisha. It showcases incredibly vibrant florals and a profoundly rich acidity—a true testament, we believe, that this Yellow Typica has deeply rooted itself and harmonized with the land.

The Cup Profile In the cup, expect a mouthwatering opening of juicy pineapple, seamlessly transitioning into vibrant, elegant lavender florals. The experience gracefully culminates in a beautifully sweet and lingering peach finish.

Our tasting notes:

• pineapple, lavender, peach

Area: Tarrazu, Costa Rica

Altitude: 1940 masl

Varietal: Yellow Typica

Process: yellow honey

Degassing: 30-50days post roast