Pepe Jijon 2024 Bundle
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Finca Soledad
Pepe Jijon
Geisha, Sydra, Sydra New Cultivar, Typica Mejorado
Ecuador
Pepe's been so gracious to provide us access to his best lots this year, and we've gotten them all together as a bundle just for you.
This bundle features: Geisha Wave, Sydra Wave New Cultivar, Tyoxidator, and Syoxidator.
Area: Intag Valley, Imbabura, Ecuador
Altitude: 1515 masl
Varietal: Geisha, Sydra, Sydra New Cultivar, Typica Mejorado