Ninga
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Cupping review
Ninga coffee washing station was one of the newest wet-mill of the renowned "Long Miles Coffee Project", established in Ninga area, Kayanza. This lot has everything that we look for in an African coffee. Ninga delivers incredible brightness and juiciness with vibrant flavors of cranberry, rosehip and beautiful hibiscus florals in the finish.
Details
Tasting notes: cranberry, rosehip, hibiscus
Coffee Type: vibrant, intense flavors, juicy, bold
Producer: Ninga Cooperative(Long Miles Coffee Project)
Area: Ninga, Kayanza, Burundi
Altitude: 1800-2000 m.a.s.l
Variety: Bourbon
Process: washed
Roasted for espresso and filter
Whole beans (100g 250g NET)
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 70days post roast.
Burundi 2023/2024 crop
Burundi 2023 summer harvest has arrived safe with a very good condition! Burundi coffees in the previous season (Nemba and Rugori) was impeccably delicious and we can say this year's stuff is as good as them or even better! We would say this Ninga has both aspects of Nemba and Rugori. If you liked either of them, must try!
Long Miles Coffee Project
This is our very first purchase from the renowned "Long Miles Coffee", an exporter of Burundi, known for the high quality coffee offerings including the Burundi COE 2019 1st place winner (and it was the very last session of Burundi COE for now). Long Miles Coffee Project was established in 2011, by Ben and Kristy Carlson aiming to connect local producers in Burundi to roasters in the world.