La Casona
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Fincas Mierisch
Erwin "Wingo" Mierisch
Geisha - Classic Washed
Honduras
One half of the incredible Santa Lucia Geisha blend that won the Cup of Excellence in 2019, with an astounding 96 points. Located directly next to plot of one of our favorite coffees, El Triangulo, we've been buying this lovely coffee for a few years now.
Wingo's coffee has been and is always great, but this year's harvests were definitely special compared to previous years. This year, La Casona surprised us with even more vibrancy than in previous years, and we're super excited to have it stand alone and as Santa Lucia.
In the cup we find very vibrant yet refined orange and jasmine, with a very juicy mouthfeel and crisp yellow apple sweetness in the finish.
Our tasting notes:
- orange, jasmine, yellow apple
Area: Comayagua, Honduras
Altitude: 1550 masl
Varietal: Geisha
Process: classic washed
