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Anniversary Sale!

We are offering 10%discount for all coffee items! Available from 20.JUL-1.AUG JST. *monthly subscription is NOT included.


Regular price ¥2,400


In stock

Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

*Please make sure not to vacuum or freeze the coffees while it's degassed enough.

Elto Coffee


74158 - Natural


    This natural process coffee, with its nuanced fermentation flavors, beautifully reflects Ethiopia's Bensa region terroir and distinct cultivars. Situated in Sidama's highlands, Bensa stands out among Ethiopia's 30 districts for its exceptional coffee. Since 2020, our partnerships with top producers in Bensa, has ensured a steady supply of high-quality coffees. Kokose captures the traditional essence of its terroir with notes of mangosteen, lavender, and honeydew, epitomizing Bensa's classic coffee profile.

    Our tasting notes: 

    • mangosteen, lavender, honeydew

    Area: Bensa, Sidama, Ethiopia

    Altitude: 2200-2400 masl

    Varietal: 74158

    Process: Natural

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