Kagumoini
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Mugaga Cooperative
Kagumoini Factory
SL28,SL34 - Washed
Kenya
This highly sought-after coffee from the Mugaga Collective originates from a renowned Kenyan factory and has been a staple in our lineup since 2017. Our latest purchase of Kagumoini, the sixth in our series, epitomizes the distinctive qualities of this origin celebrated for its bright acidity, fruity complexity, and full-bodied richness—a top choice among aficionados of bold and flavorful African coffees. This lot features pure SL28 and SL34 bourbon varietals, meticulously grown to deliver a clean and refined taste.
Experience a lush body of white peach with tropical mango undertones, complemented by hints of passionfruit and sweet lavender in the finish. Kagumoini leaves a clean, lingering impression, ensuring each sip is a pure delight, free from any lingering bitterness.
Our tasting notes:
- Mango, lemon zest, passionfruit, white peach, lavender
Area: Nyeri, Kenya
Altitude: 1600 masl
Varietal: SL28, SL34
Process: Washed