Gertrudis Geisha
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Hacienda Santa Gertrudis
Jose Luis Eguiguren
Geisha - Honey Process
Ecuador
Among our first encounters with Hacienda Santa Gertrudis, this Geisha stands out for its intricate layers of taste, a departure from typical profiles. Its rich, juicy texture unfolds with prominent blueberry notes complemented by the bright sweetness of yuzu citrus and delicate floral hints of jasmine and Darjeeling. This variation on the classic Geisha profile enhances its sweetness in a delightful evolution of flavor.
Our tasting notes:
- blueberry, yuzu, jasmine, darjeeling
Area: Loja, Ecuador
Altitude: 1650 masl
Varietal: Geisha
Process: Honey