Gatare
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Cupping review
Gatare delivers exciting fruit flavors on its bright yet very elegant acidity. Expect pineapple, white peach and lemongrass.
Details
Tasting notes: pineapple, white peach, lemongrass
Coffee Type: vibrant, juicy, elegant
Producer: IMPEXCOR
Area: Nyamasheke, Burundi
Altitude: 1963-1974 m.a.s.l
Variety: Bourbon
Process: washed
Roasted for espresso and filter
Whole beans (100g 250g NET)
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 70days post roast.
Gatare CWS
Gatare is the oldest washing station in the country, operating since 2003 and there coffees have been participating the Cup of Excellence competition many times with great results consistently. This lot is very elegant yet repressing the Rwanda terroir vibes very well.