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Regular price ¥3,500


In stock


Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.*depending on the storage condition. For details please refer to our storage page.


*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.

Cupping review 

This “Hybrid washed” Geisha delights with beautiful authentic Geisha flavors. Expect bright citrus flavors of lemon with hints of grapefruit followed by perfumed Darjeeling flavors that would lead the way to delicate jasmine florals in the finish.

Tasting notes: lemon, grapefruit, Darjeeling, jasmine
Coffee type: bright, juicy, terroir coffee, authentic and classic Geisha
Producer: Rigoberto Herrera
Area: Valle del Cauca, Colombia
Altitude: 1760 m.a.s.l
Variety: Geisha
Process: hybrid washed
Roasted for espresso and filter
Whole beans(100g or 250g NET)

Cafe Granja La Esperanza

Cafe Granja La Esperanza (CGLE) is the most renowned coffee farm in Valle de Cauca department, that has been endorsed by so many competitors in multiple categories of Barista, Brewer and Coffee Cocktail competitions. Their coffees are especially best known for their experimental processing but we intendedly chose their washed coffees that represents their elegant technologies with great terroir/micro climates. Along with their experimental process coffees, their washed Geisha and Pink Bourbon also delight with amazing acidity and the flavors of each cultivar. This Geisha is pretty authentic in a good way, that reminds us of some of the best high grown Geishas.

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