Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.*depending on the storage condition. For details please refer to our storage page.
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.
An impeccable Yemenia has arrived! We can honestly say this Yemen has everything that we look for in a Yemeni coffee. Noticeably clean, well balanced and bright enough, with oozing sweet fruit flavors. Expect delicate lime flavors followed by sweet mango, and strawberry then dark cherry finish with some "Yemen vibes".
Tasting notes: lime, mango, strawberry, dark cherry
Coffee type: very clean, bright, fruity, classic Yemen
Altitude: 2350 m.a.s.l
Area: Bait Alal, Hayma Kharijiya, Sana’a, Yemen
Producer: Qima Coffee/Bait Rumaim
Process: classic terroir natural
Roasted for espresso and filter
Wholebeans(100g or 250g NET)
Qima Coffee and Yemenia
Qima coffee is definitely the most celebrated coffee in Yemen, as they found the Yemenia variety. As for this Bait Rumaim, this coffee is remarkably well sorted and almost zero chaffs attached after roasting.