Bait Rumaim
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Cupping review
An impeccable Yemenia has arrived! We can honestly say this Yemen has everything that we look for in a Yemeni coffee. Noticeably clean, well balanced and bright enough, with oozing sweet fruit flavors. Expect delicate lime flavors followed by sweet mango, and strawberry then dark cherry finish with some "Yemen vibes".
Details
Tasting notes: lime, mango, strawberry, dark cherry
Coffee type: very clean, bright, fruity, classic Yemen
Altitude: 2350 m.a.s.l
Area: Bait Alal, Hayma Kharijiya, Sana’a, Yemen
Variety: Yemenia
Producer: Qima Coffee/Bait Rumaim
Process: classic terroir natural
Roasted for espresso and filter
Wholebeans(100g or 250g NET)
Qima Coffee and Yemenia
Qima coffee is definitely the most celebrated coffee in Yemen, as they found the Yemenia variety. As for this Bait Rumaim, this coffee is remarkably well sorted and almost zero chaffs attached after roasting.