Ali Hakam
Sale price
¥4,000
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Ali Hakam
Ahmed Abdo
Ja'adi/Dawairi - Natural Sun-dried
Yemen
Another beautiful Yemeni coffee sourced by our friend, Tareq, who was born and raised in Yemen but now lives in Japan while sourcing Yemeni coffees to share with the world. In typical Yemeni fashion, this coffee showcases the unique Yemen terroir with its wonders and peculiarities.
We find a sweetness and brightness in this coffee that reminds of us many of the delicious cups of Yemen we've tasted, but with a lovely mint floral at the forefront.
In the cup we find delicate and bright clementine, with a vibrant mint floral throughout and a sweet vanilla in the finish and aftertaste.
Our tasting notes:
- clementine, mint, vanilla
Area: Jarna Village, East-Haraz, Yemen
Altitude: 2000-2400 masl
Varietal: Ja'adi/Dawairi
Process: Natural sun-dried
