Cruz Loma
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Cruz Loma
Morales Family
Caturra - Classic washed
Ecuador
Introducing a stunning 2023 COE 3rd place Caturra from Finca Cruz Loma. This is our first time working with Finca Cruz Loma, and though we'd heard good things, we were super impressed with this Caturra, we consider it to be the most flavor intense Caturra we've ever tried, not to mention how well it represents the terroir of the Pichincha region. It's no wonder the coffee received COE 3rd place just last year.
In the cup we find super juicy fruitiness akin to yellow peach with sweet perfumed notes of lychee, which leads into a finishing note of juicy and sweet clementine.
Our tasting notes:
- yellow peach, lychee, clementine
Area: Pichincha, Ecuador
Altitude: 1450 masl
Varietal: Caturra
Process: Classic Washed