Nestor Lasso
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Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
El Diviso
Nestor Lasso
Ombligon - anaerobic natural
Colombia
We are thrilled to introduce the very first Ombligon in our lineup, from an expert of this varietal, Nestor Lasso.
His farm, El Diviso is gaining fame for its use in World Barista Championship including 2022 champion’s coffee.
This coffee is super vibrant with sweet tropical flavors mainly created by the magic of fermentation, displayed on its bright and transparent acidity with super clean body brought by the cultivar.
Expect insane flavors of raspberry ice cream, rose hip tea and passionfruit body.
Our tasting notes:
- passionfruit, strawberry ice cream, rose hip tea
Area: Huila, Colombia
Altitude: 1750-1850masl
Varietal: Ombligon
Process: anaerobic natural
Recommended ratio: 1:17-18.5
