Mil Cumbres Pacamara
Low stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Mil Cumbres
Mario Fonseca
Pacamara - Natural
Panama
This award-winning natural Pacamara from Panama's Cordillera region has been expertly managed by Ratibor Hartmann, a distinguished recipient of multiple BOP 1st place awards. Celebrated for its quality, Mil Cumbres achieved 6th place in BOP's varietals category in 2023 and secured 2nd place with a Pacamara lot in 2024. This 90+ Pacamara, sourced by the esteemed SCA coffee expert John Vaz Matias, offers a vibrant tropical flavor profile reminiscent of Japanese spirits and exotic fruits.
Our tasting notes:
- sake, pomegranate, pineapple, Umeshu (Japanese plum liquor)
Area: Cordillera, Panama
Altitude: 1700 masl
Varietal: Pacamara
Process: natural
90+ coffees sourced in collaboration with John Vaz (JV) Matias: This 90+ pacamara was sourced by our good friend, JV. JV is a world renowned SCA coffee expert, very dedicated to the coffee industry, making contributions in a variety of ways. His passion for specialty coffee is limitless, and his skillful and meticulous sourcing is unparalleled, thus we trust him to source amazing coffees for us.
Edgar Gutierrez
This is a direct trade coffee from our friend Edgar. Learn more about his coffee on our journal.