Santa Lucia Geisha
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Fincas Mierisch
Erwin "Wingo" Mierisch
Geisha - Classic Washed
Honduras
Santa Lucia Geisha is back. This is a 50:50 blend of two of our favorite Geishas from Wingo, La Casona and El Triangulo, which won the Cup of Excellence 1st place back in 2021. This blend is created before roasting, and then roasted with a special profile adjacent to the profiles for La Casona and El Triangulo. This blend is one that we're extremely proud of.
In the cup, we find a very vibrant, juicy, and sweet muscat with hints of honeydew, followed up by beautifully layered jasmine and violet florals, finally finishing with a long lasting aftertaste of perfumed lemon. This coffee achieves a wonderful synergy and very complex but concise layered flavors that we love a lot.
Our tasting notes:
- muscat, violet, lemon
Area: Comayagua, Honduras
Altitude: 1550 masl
Varietal: Geisha
Process: classic washed
