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Gertrudis Geisha

Regular price ¥6,000


In stock

Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

*Please make sure not to vacuum or freeze the coffees while it's degassed enough.

Hacienda Santa Gertrudis

Jose Luis Eguiguren

Geisha - Honey Process


One of the first coffees we've tried from Hacienda Santa Gertrudis, this geisha displays a complexity and layering of flavors that we don't typically find in geishas. With a rich and juicy mouthfeel, you can expect blueberry alongside a sweet yuzu citrus, with floral notes of jasmine and darjeeling. We really enjoy this sweeter geisha as it really is like if you took a classic geisha profile and just turned up the dial on sweetness.

Our tasting notes:

  • blueberry, yuzu, jasmine, darjeeling

Area: Loja, Ecuador

Altitude: 1650 masl

Varietal: Geisha

Process: Honey

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