
Ali Hakam
Low stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Ali Hakam
Ahmed Abdo
Ja'adi/Dawairi - Natural Sun-dried
Yemen
Our tasting notes:
- clementine, mint, vanilla
Area: Jarna Village, East-Haraz, Yemen
Altitude: 2000-2400 masl
Varietal: Ja'adi/Dawairi
Process: Natural sun-dried