Pepe Jijon Oxidator Bundle
Low stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Finca Soledad
Pepe Jijon
Tyoxidator, Syoxidator
Ecuador
Two coffees that we've come to really enjoy, which we feel reflects Pepe's hard work, passion, and dedication to the coffee scene. We feel that by bundling these two coffees, we get the perfect introduction to Pepe and his craft.
Area: Intag Valley, Imbabura, Ecuador
Altitude: 1515 masl
Varietals: Typica Mejorado, Sydra
Process: oxidator washed
