El Morito Bundle
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Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Finca El Morito
David Flores
Geisha, Marshell, Yellow Caturro - Washed
Peru
The El Morito Collection: "Exotic & Tropical" Tasting Bundle
The Overview
Celebrating our second year of direct trade with El Morito Farm in Peru, this exclusive tasting bundle represents the absolute pinnacle of their current harvest. While our debut selection last year showcased the authentic, clean brightness of high-altitude Peruvian coffee, this year’s collection takes a thrilling leap forward.
Bound by a theme of "Exotic & Tropical," these three lots defy expectations. Thanks to extreme altitude and meticulous processing, El Morito has coaxed unprecedented, super vibrant flavors out of each varietal. This bundle is a rare opportunity to experience the pristine clarity of washed coffees that possess the structural intensity and anomalous flavors usually reserved for experimental processes.
Inside the Bundle
1. El Morito Geisha (La Mandarina Plot)
The Electric Signature
A beautifully structured Geisha that perfectly balances classic high-grown terroir with unprecedented flavor innovation. It opens with a crisp, Yuzu-driven brightness before flowing into the vibrant lavender florals iconic to El Morito's finest lots. The cup culminates in a remarkably vibrant, refreshing finish of Ramune Soda—a rare, "blue" effervescence that makes this coffee truly singular.
2. El Morito Marshell (Bourbon Mutation)
The Super Vibrant Debut
Offered for the very first time, the Marshell is a rare Bourbon mutation and a true agricultural masterpiece. It features a structural complexity and body reminiscent of the finest Kenyan profiles while being one of the sweetest coffees we have ever encountered. The cup is packed with super vibrant tropical flavors, flowing from succulent Longan to refreshing Passion Fruit, and concluding with a startling, rare Strawberry Bubble Gum finish.
3. El Morito Yellow Caturro
The Tropical Anomaly
Defying every standard expectation of the Caturra variety, this lot is a masterclass in exotic complexity. It is remarkably clean and elegantly perfumed, offering a lush, bright base of Dragonfruit layered with distinctive Purple Daisy florals. The experience gently fades into a sophisticated and lingering White Strawberry aftertaste.
The Experience
From the electric Ramune finish of the Geisha to the anomalous Bubble Gum sweetness of the Marshell, this bundle is designed for those who want to explore the extreme boundaries of varietal expression and high-altitude Peruvian craftsmanship.
Area Cajamarca, Peru
Altitude: 1850masl
Varietal: Geisha, Marshell, Yellow Caturro
Process: washed
Degassing: 30-50days post roast
Recommended recipe: 1:17-18 (14g/255ml)