Astrid Medina
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Finca Buena Vista
Astrid Medina
Yellow Caturra - Classic Washed
Colombia
Long time AG enjoyers know Astrid Medina well. We've been working with her for a long time, and she is one of our favorite long-time partners. This is our fourth time buying her coffee, and our first time trying her Yellow Caturra, which we are very excited about.
Astrid is a very well-respected producer who has previously won the Cup of Excellence 1st Place, and produces some delicious coffees. This Yellow Caturra is super juicy with a vibrant tropicalness, and reminds us almost of some Pink Bourbon lots.
In the cup we find juicy clementine and dragonfruit sweetness, with very flowery hibiscus notes. Sweet and floral, a very tropical coffee.
Our tasting notes:
- clementine, dragonfruit, hibiscus
Area: Tolima, Colombia
Altitude: 1816masl
Varietal: Yellow Caturra
Process: classic washed
