Marcia Mendez
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Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Marcia Mendez
Marcia Mendez
Sydra - Washed
Ecuador
Our favorite type of Sydra, with lots of ginger ale flavors, sourced from our favorite terroir, "Zamora Chinchipe".
This is our 2nd purchase from Marcia Mendez. Just a year ago, we introduced her Mejorado natural and we were impressed with how bright it is for a natural Mejorado so we are really excited to finally bring her washed coffee this year.
Expect bright pomelo, lots of ginger ale florals and tart tamarind in the aftertaste.
Our tasting notes:
- pomelo, ginger ale, tamarind
Area Zamora Chinchipe, Ecuador
Altitude: 1400masl
Varietal: Sydra
Process: washed
Degassing: 30-50days post roast
Recommended recipe: 1:17 (15g/255ml)
Dial: 13 on Ek43
Bloom+5 pours
