El Renacer
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Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
El Renacer
Javier Salas
SL9 - Washed
Peru – Another SL9 from 2100masl
We are incredibly proud to introduce another extraordinary SL9 lot to our lineup. Representing the forefront of Peruvian specialty coffee, SL9 is a rare and emerging varietal that delivers an exceptional sensory experience. Long considered a natural Geisha mutation and previously celebrated under the moniker "Inca Geisha," this varietal showcases a vibrant acidity and a profoundly complex flavor profile.
Exceptionally Bold Flavors
We are fortunate to offer two distinct expressions of the SL9 varietal this season. While our Isaac Flores lot beautifully highlights a more tropical-forward profile, this new SL9 lot takes a distinctly different path. It leans intensely into its Geisha-like genetics, offering a remarkably bold and fruit-forward structure.
What makes this lot truly unprecedented is its flavor clarity. Finding such intensely vibrant, Haribo peach-like sweetness in a fully washed process is exceptionally rare, making this a standout cup that defies expectations.
In the Cup:
Expect an intensely sweet and floral cup, characterized by:
HARIBO Peach: A bold, mouthwatering sweetness reminiscent of Haribo peach gummies—a profound rarity for a washed coffee.
Jasmine Blossom: Elegant, lingering white floral aromatics.
Lemon Drop Sweetness: A bright, syrupy citrus note akin to the highly sought-after Ethiopian 74158 varietal lots.
Area Cusco, Peru
Altitude: 2100masl
Varietal: SL9
Process: washed
Degassing: 30-50days post roast
Recommended recipe: 1:18-19 (13.5-14g/255ml)
