Yesica Villasante
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Yesica Villasante
Seis De Agosto
Bourbon - Classic Washed
Peru
From one of our longtime favorite terroirs comes this super classic coffee, a washed Bourbon from Peru. A simple yet delightful coffee, this one can really be enjoyed by anybody. Perfect for your morning cup. Alongside the smooth body and delicate sweetness we find from most Bourbons, this coffee has vibrant tart fruit notes and florals hitting you from all sides.
In the cup we find a straightforward grapefruit note followed by delicate plum through the body, leading into a floral jasmine finish.
Our tasting notes:
- grapefruit, plum, jasmine
Area: Puno, Peru
Altitude: 1700masl
Varietal: Bourbon
Process: classic washed
