Gravfarm
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Gravfarm
Lucy Tedjasukmana
Lini-S/Andungsari - Natural
Indonesia
It's been awhile, but we've finally brought Gravfarm back to Apollon's Gold. Our first purchases from Gravfarm were some really interesting COE winning lots in 2022, surprising and delighting us with their unique flavors.
This time we've got a super clean natural which features some of Indonesia's traditional local cultivars, which we think could really stand its ground against some of the competition class naturals nowadays, with how impressive its flavors while not retaining anything unwanted and left behind by the processing. It's very bright and sweet, with a very delightful florality.
In the cup we find tropical, sweet, and bright papaya, followed by a very clean cardamom floral that lingers throughout, and a sweet watermelon in the finish.
Our tasting notes:
- papaya, cardamom, watermelon
Area: West Java, Indonesia
Altitude: 1600-1700masl
Varietal: Lini-S, Andungsari
Process: natural
