Chevas Geisha Orion
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Chevas Estate
Jose Luis Chevas
Geisha - Yeast Fermentation Natural
Panama
Orion is JV's favorite, and apparently one of the top 5 best coffees he's ever had in his life. This coffee is incredibly complex with its yeast fermentation natural process, and bursts with intensity. Out of the 3, this is by far the most complex and intense. It reminds us a lot of bollinger rose champagne, and has impressed us so much.
In the cup, we find notes of strawberry, white grape, rambutan, and rose florals.
Our tasting notes:
- rosé champagne, strawberry, rambutan, white grape, rose
Area: Boquete, Chiriqui, Panama
Altitude: 1700 masl
Varietal: Geisha
Process: yeast fermentation natural
