Our brewing style
These are the brewing styles that we prefer and use at our brew bar in Tokyo. Please feel free to try them and let us know what you think.
Pourover
Our go-to recipe for pourovers. This is for flat-bottom drippers/filters only. Ideal for very light roasted coffees.
Espresso
In 2023, we were using a more traditional 9-bar shot profile. However since 2024, with the opening of our Tokyo brew bar, we've transitioned to a more modern turbo-style shot.
The recipe is as follows:
- 6-bar pressure profile
- 18g in, 54g out (1:3 ratio)
- 23 second shot time (from start)
- 91C brew temperature
- No pre-wetting/preinfusion
Aeropress
A simple and forgiving method that we feel comfortable recommending to anyone. Perfect for a busy morning.
