Vista al Bosque Guatemala

Tasting notes: pineapple, prune, pear
Coffee type: full-bodied, bright
Producer: Wilmar Castillo
Area: Huehuetenango
Altitude: 1900 m.a.s.l
Variety: Catuai
Process: washed
Roasted for espresso and filter
Whole beans(100g or 250g NET)

Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 50days to 70days post roast.

Brew method recommended: 

Huehuetenango terroir lot

Supervised by Eduardo Ambrocio Coffee Advisors, Vista al Bosque has been producing impeccable coffees and we've been tasting their Catuai washed for 3 years and finally have an opportunity to showcase this bright coffee. This lot is perfectly sorted and preserved, harvested in a perfect timing with clean washed processing. We can say this coffee represents the micro climate/terroir of Huehuetenango with oozing fruity flavors.

Our Tasting

Vista al Bosque delivers  lots of bright fruit flavors. Opening up with bright pineapple followed by sweet prune and vibrant notes of pear in the finish.