Tamiru Tadesse Tesema Ethiopia
Tasting notes: honeydew, guava, white peach
Area: Bensa, Sidama
Altitude: 2450 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
Beautiful coffee from COE champion in 2021, Tamiru Tadesse Tesema!
The same coffee from the COE winning lot(#5) but just the rest of submission due to its quantity limit.
This coffee is perfumed with amazingly distinct honeydew notes, accompanied by vibrant notes of white peach, and guava.