Takesi Red Catuai Bolivia
Notes: tangerine, chamomile, nougat, watermelon
Producer: Carlos Iturralde
Area: Caranavi, La Paz
Altitude: 1950-2350 m.a.s.l
Variety: Red Catuai
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
The Sweetest Coffee
This is our first purchase of Takesi Catuai. We can honestly say, this coffee is just beyond our expectation and definitely the sweetest coffee we've roasted with the farm's iconic notes of watermelon.
Takesi Catuai is also an incredible stuff, this coffee has insane sweetness of nougat, probably the sweetest coffee we’ve tried ever, with delicate flavors and tangerine, followed by hits of watermleon and chamomile florals.