Sumava El Bosque
Tasting notes: mangosteen, white grapefruit, dried apricot
Coffee type: complex, very clean, transparent, perfumed
Producer: Francisco Mena
Area: Naranjo, West Valley
Altitude: 1750 m.a.s.l
Roasted for espresso and filter
Whole beans(100g or 250g NET)
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 45days to 60days post roast.
Brew method recommended: Aeropress, vacuum pot(siphon), V60
Beautiful processing from the master
Sumava micro mill has been renowned for their processing skill and perfection. This is our very first purchase from Sumava micro-mill, owned by our exporter in Costa Rica, Francisco Mena/owner of Exclusive Coffees.
While he's known as a great exporter in Costa Rica, he's also respected as expert of coffee producing. Especially Sumava coffees are renowned for their natural process skills and Villasarchi cultivar. We have been craving to get this coffee for our lovely customers for years.
Thanks to their impeccable processing, Sumava delights with beautiful notes of natural processing followed by its terroir displayed by its smooth and clean texture. Expect perfumed notes of mangosteen followed by vibrant flavors of white grapefruit and dried apricot sweetness in the finish.
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.