Tasting notes: strawberry, jasmine, cinnamon
Variety: Red Bourbon Process: natural
Area: Carmo de Minas, Minas Gerais Altitude: 1100-1230 m.a.s.l
Producer: Luiz Paulo(Carmo Coffees)
Roasted for espresso and filter
Sr. Niquinho is fruit forward Brazilian. Expect lots of strawberries, jasmine florals and hints of cinnnamon in the finish.