Santo Antonio Brazil
Tasting notes: papaya, melon, apricot
Producer: Raimundo Dimas Santana Filho
Altitude: 1150 m.a.s.l
Variety: Yellow Catuai
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 12days. Best from 20days to 40days post roast.
Surprising tasting notes for a natural Brazil, Santo Antonio reminds us of some good Central American naturals that we've offered.
Thanks to the micro climate and Raimundo's careful processing, Santo Antonio delights with delicate fruit flavors. Expect papaya, melon sweetness and refreshing apricot in the finish.