Tasting note: raspberry, blood orange, grapefruit
Altitude: 1920 m.a.s.l
Process: washed(shade drying)
Roasted for espresso and filter
100g NET(whole beans)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.
A shade dry washed Rwanda!
The first purchase from Rwanda in the 3 years, this coffee is pleasantly intense with great acidity and distinct notes. A truly mind blowing coffee that will change your impression on Rwandan coffees.
Remera delights is full of juicy blood orange juice. Opening with sweet raspberry upfront followed by delicious blood orange juice with hints of grapefruit.