Pollung Alfiner Indonesia

Tasting notes: passionfruit, tamarind, lime peel
Type: full-bodied, intense flavors, exotic
Producer: Alfiner Lumban Gaol
Area: Lintong, Sumatra
Altitude: 1400-1500 m.a.s.l
Variety: Ateng, Tim Tim
Process: wet-hulled
Roasted for espresso and filter
Whole beans(100g NET)

Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.

*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder. 

Incredible Wet-hulled Mandheling

We are thrilled to offer this amazing Sumatra, surprisingly fruity wet-hulled coffee. We literally have never been tasted a wet-hulled coffee like this and probably the best Indonesian coffee we've ever roasted. This full-bodied coffee is so intense and clean with sweet vanilla notes from the process.

Our tasting 

Pollung Alfiner is full of ripe tropical flavors balanced out with raspberry jam sweetness and notes of vanilla that often found in a dark rum. Expect delicious passionfruit with tamarind and elegant notes of lime peel.