Pollung Alfiner

Tasting notes: apricot, yellow kiwi, fig, cardamon, vanilla
Type: bright, juicy, fruity, complex, refined acidity  
Producer: Alfiner Lumban Gaol

Area: Lintong, Sumatra
Altitude: 1500-1700masl m.a.s.l
Variety: Sigararutang, Typica, SL-795
Process: wet-hulled
Roasted for espresso and filter
Whole beans(100g or 250g NET)

Degassing: we recommend degassing this coffee unopened for at least 40days. Best from 45days to 60days post roast.

Incredible Sumatran coffee

We are so excited to offer this truly fruity coffee from Indonesia! This is our 2nd purchase of Pollung Alfiner: 2022 lot from Pollung Alfiner surprised us with its tropical notes displayed on the classic Mandheling character. We would say this lot is quite a fruitiness forward coffee though it's quite unusual for a Sumatra. 

Cupping review

This lot delivers very pleasant acidity accompanied by vibrant flavors of yellow kiwi and apricot, with complex notes of fig, vanilla and cardamon.

*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.