Tasting notes: pear, black tea, yellow kiwi
Coffee type: clean, transparent, long after taste, distinct sweetness, delicate and elegant, very smooth
Altitude: 1900 m.a.s.l
Area: Puno, Peru
Producer: Marcelina Peralta
Roasted for espresso and filter
Wholebeans(100g or 250g NET)
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 50days to 70days post roast.
Cultivar and terroir represent
Our Peruvian coffee of 2023 season is a very clean Bourbon from a 1900MASL highland in Puno. Peru often produces a great Bourbon lot that is bright, sweet and transparent. This lot is quite elegant: so clean and transparent that we sensed its sweetness very distinctly with a pretty long aftertaste.
Nuevo Horizonte delights with oozing flavors of sweet pear with notes of black tea and vibrant yellow kiwi in the finish. All those delicate flavors are displayed perfectly by its smooth and clean body.
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them out before grinding to avoid risk damaging your grinder just in case.