Niguse Gemeda Mude Ethiopia 2022 Harvest
Tasting notes: peach, orange, lavender, honeydew
Coffee Type: delicate, floral, perfumed, transparent
Area: Bura, Sidama
Altitude: 2320-2380 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.
The Very First COE Champion
Ever heard of the name? Yes, Niguse Gemeda Mude won the 1st place in COE 2020 with his "74158" lot. We would say this 74158 lot is showcasing the cultivar's typical flavors very well. Unlike typical natural process Ethiopian coffees, this coffee is very clean and there isn't berry like flavors that we always see when having Ethiopian naturals. On the other hand this lot is perfumed with delicate honeydew notes and white peach flavors, that we see in a great "74158" cultivar lot.
This is our 2nd purchase from Niguse, 2022 harvest is tad more ripeness forward. Expect transparent notes of peach, bright orange flavors with delicate lavender florals and perfumed honeydew finish.