Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.*depending on the storage condition. For details please refer to our storage page.
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.
Stunning coffee from PNG! This year we purchased this very bright coffee from Nichol Colbran, as known as Baroida Farm. Expect passionfruit, muscat and nectarine. Perfect coffee for those who love fruity classic coffees!
Tasting notes: passionfruit, muscat, nectarine
Coffee type: bright, vibrant, tropical
Producer: Nichol Colbran
Area: Kainantu, Papua New Guinea
Altitude: 1820 m.a.s.l
Variety: Arusha, Bourbon, Mundo Novo
Roasted for espresso and filter
Whole beans(100g or 250g NET)
This is our 3rd purchase from Colbran Estates. Colbran family is a pioneer coffee producer in PNG and widely known as the order of Baroida farm. Their coffee is always bright and juicy that represent the terroir well. We purchase a washed field blend fro their new plot in Kainantu. This coffee turned out to be a stunning coffee with amazing brightness.