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Anniversary Sale!

We are offering 10%discount for all coffee items! Available from 20.JUL-1.AUG JST. *monthly subscription is NOT included.


Regular price ¥1,500


In stock

Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

*Please make sure not to vacuum or freeze the coffees while it's degassed enough.

Rwama Cooperative

Muthingi Factory

SL28,SL34, Ruiru11, Batian - Washed


This is our debut purchase from Rwama Cooperative. Originating from Kirinyaga, Muthingi surprises with exceptionally tropical flavors, and despite the hybrid cultivars(Ruiru11/Batian) blended to this lot, delivers a remarkably clean taste. The offering stands out as one of Kenya's most intriguing coffees this year, with an opening burst of bright mandarin, followed by juicy dragon fruit and perfumed hints of lychee, culminating in a sweet chamomile finish.

Our tasting notes: 

  • mandarin orange, dragonfruit, lychee, chamomile

Area: Njukini, Kirinyaga, Kenya

Altitude: 1580 masl

Varietal: SL28, SL34, Ruiru11, Batian

Process: Washed

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