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Anniversary Sale!

We are offering 10%discount for all coffee items! Available from 20.JUL-1.AUG JST. *monthly subscription is NOT included.

Mil Cumbres Geisha

Regular price ¥6,000


In stock

Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

*Please make sure not to vacuum or freeze the coffees while it's degassed enough.

Mil Cumbres

Mario Fonseca

Geisha - Natural (lot Claus)


Mil Cumbres, a renowned coffee from Panama's Cordillera region, has garnered attention for its achievements in the Best of Panama (BOP) competitions. Managed by Ratibor Hartmann, a multiple-time winner of the prestigious BOP 1st place award, Mil Cumbres secured 6th place in the varietals category in 2023 and rose to 2nd place in 2024.

This exceptional, naturally processed Geisha coffee, boasts tasting notes of native Japanese green citrus, jasmine, and orange candy. Sourced from the high-altitude plantations of Cordillera, Panama, it exemplifies the dedication and expertise of our sourcing partner, John Vaz Matias.

Our tasting notes:

    • sudachi (Japanese lime), jasmine, orange candy

Area: Cordillera, Panama

Altitude: 1700 masl

Varietal: Geisha

Process: natural

90+ coffees sourced in collaboration with John Vaz (JV) Matias: This 90+ geisha was sourced by our good friend, JV. JV is a world renowned SCA coffee expert, very dedicated to the coffee industry, making contributions in a variety of ways. His passion for specialty coffee is limitless, and his skillful and meticulous sourcing is unparalleled, thus we trust him to source amazing coffees for us.

Edgar Gutierrez

This is a direct trade coffee from our friend Edgar. Learn more about his coffee on our journal.


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