Lugmapata Sidra Ecuador
Tasting notes: ginger ale, cherry brandy, pear
Producer: Enrique Merino
Area: Pallatanga, Chimborazo
Altitude: 1650-2000 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 20days to 40days post roast.
We are thrilled to offer this Sidra varietal lot from renowned Lugmapata farm owned by a legend Enriche Merino!
This WASHED Sidra is very unique and full of tropical vibes with very intense flavors, rich body and sweetness that represents the great terroir!
Opening with spicy ginger ale upfront followed by vibrant cherry brandy and pear sweetness.