Los Pinos

Notes: lime, lemon, banana, mango, honeydew
Producer: Orlando Carvajal
Area: Lempira, Honduras
Altitude: 1600-1800m.a.s.l
Variety: Typica("Typica Carvajal")
Process: honey
Roasted for espresso and filter
Whole beans(100g or 250g NET)

Degassing: we recommend degassing this coffee unopened for at least 40days. Best from 50days to 60days post roast.

The award winningTypica "Carvajal" and his honey process

Los Pinos farm has won the COE with their Typica(mostly honey process) many times including 2nd place in 2018 and 2021! The owner, Orlando is especially passionate on his honey processing and his Typica trees are called as "Typica Carvajal" by local coffee farmers as it tastes and acts somehow different from usual Typica. 

We are beyond excited to offer this legendary coffee from Honduras! The cultivar is our favorite one, Typica as well. Let us introduce one the best Typica in the world from Honduras.

Cupping review

Los Pinos of this year delights with insanely vibrant notes. Expect crips notes of lemon and lime followed by tropical sweetness of mango and banana then vibrant notes of honeydew in the finish. 

*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.