Los Angeles Mokka “Quebrada Grande” Costa Rica
Tasting notes: white grape, blueberry, strawberry, juniper, tonic water
Producer: Carderon Family
Area: Dora, Tarrazu
Altitude: 1850-1950 m.a.s.l
Process: white honey
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
Degassing: we recommend 12days of degassing at least. Best from 20days to 40days post roast.
We’re showcasing Los Angeles, our favorite Costa Rican coffee as a very rare Mokka varietal lot from their brand new “Quebrada Grande” farm.
Quebrada Grande offers exotic vibes of delight with notes of crisp botanicals. Expect gentle white grape notes followed by sweet mellow flavors of blueberry and strawberry that flow into a crisp finish of juniper.