Kotowa Duncan Caturra BOP Traditional #2
Tasting notes: orange, pineapple, violet
Producer: Ricardo Coyner
Area: Boquete, Chiriqui
Altitude: 1750 m.a.s.l
Process: anaerobic natural(extended fermentation in slow drying condition)
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 12days. Best from 20days to 40days post roast.
We are thrilled to showcase our first coffee from Kotowa that won the BOP 2nd place in “Traditional” category!
Vibrant with brightness and transparency, Cafe Kotowa produces one of the most authentic yet elegant coffees in Panama.
This Caturra displays Duncan farm’s great terroir with its brightness and transparency.
Expect juicy pineapple, distinct flavor of orange and sweet violet florals.