Karindundu

Tasting notes: passionfruit, tangerine, guava
Coffee Type: vibrant, distinct notes, tropical, bright, super sweet
Producer: Barichu Cooperative 
Area: Mathira, Nyeri, Kenya
Altitude: 1750 m.a.s.l
Variety: SL28, SL34
Process: Kenyan(double washed)
Roasted for espresso and filter
Whole beans (100g 250g NET)

Degassing: we recommend degassing this coffee unopened for at least 30days. Best from 45days to 90days post roast.

The best Kenya ever!

What if a Kenyan coffee is actually our best coffee in the line up? well, we've never expected that this could happen but we can honestly say this is the best coffee in our current line up. At lease, this coffee is the best favorite coffee amongst our team. Gatomboya, owned by Barichu Cooperative, has been our favorite coffees, then also loved by so many customers and partners. We are so pleased to offer this lot from them as our 5th anniversary coffee!

Cupping review 

Thanks to its sweetness, Karindundu is delights with super bright yet very well balanced flavors. Expect sweet passionfruit with delicate notes of tangerine and vibrant guava in the finish. Each flavor is quite distinct and vibrant. We are beyond happy to source this coffee! 

*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.