Kagumoini AA Kenya
Tasting notes: apricot, mango, cherry, black currant
Producer: Mugaga Cooperatives
Altitude: 1750 m.a.s.l
Variety: SL28, SL34, Batian, Ruiru11
Roasted for espresso and filter
Whole beans (100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
A renowned and our favorite factory in Kenya. This lot is our 3rd time purchase from Kagumoini. We picked most acidic lot with highest altitude in their line up which is super juicy and bright.
Kagumoini is a plethora of bright fruit tones, balanced out with its rich body and underlying bold sweetness due to the very long development time in the roasting. Expect distinct cherry note followed by apricot and mango flavors and sweet black currant in the finish.