Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.
Tasting notes: passionfruit, red currant, rose hip, hibiscus
Coffee Type: vibrant, intense flavors, juicy, tropical, thick mouthfeel
Producer: Mugaga Cooperative
Area: Nyeri, Kenya
Altitude: 1600 m.a.s.l
Variety: SL28, SL34
Roasted for espresso and filter
Whole beans (100g 250g NET)
Degassing: we recommend degassing this coffee unopened for at least 30days. Best from 45days to 90days post roast.
Vibrant and tropical Kenya
We selected a pure SL28/SL34 lot as our 3rd purchase of Kagumoini. As far as we have experienced, Kagumoini usually is a bright and clean coffee with delicate flavors but this lot some how tastes really vibrant and so exciting that it reminds us of Karindundu last year(the best Kenya we've offered). Speaking of the very first batch, this Kenya was quite humble on cupping though it was clean and refreshing but we found that this Kenya is quite vibrant with intense flavor notes on V60, and then finally we accomplished a new roast profile that achieved even more vibrant flavors on cupping. We are so thrilled to offer this gem.
Kagumoini has everything what we look into a Kenyan coffee. Bold in a good way, Kagumoini is really bright and juicy with a thick mouthfeel and tropical vibes. Expect passionfruit, red currant, rose hip with hibiscus florals in the fish.