Jesus Alberto Pink Bourbon
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Finca Los Pinos
Jesus Alberto
Pink Bourbon - Washed
Colombia
This Pink Bourbon comes from a classic washed lot that we really enjoy, produced by Jesus Alberto and his farm, Los Pinos. Grown at a high altitude and in a lovely terroir that is really reflected in his coffee, the flavor intensity of this lot is super tasty. Expect juicy mandarin orange with vibrant notes of lychee and orange blossom florals in the finish.
Our tasting notes:
- mandarin orange, lychee, orange blossom
Area: Narino, Colombia
Altitude: 2100 masl
Varietal: Pink Bourbon
Process: classic washed