Janson Geisha Green Tip Washed
Tasting notes: peach, Mayer lemon, magnolia
Producer: Janson Family
Altitude: 1600-1800 m.a.s.l
Variety: Geisha Green Tip
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
A peach bomb from our favorite farm! This coffee is perhaps one of the most fruity coffee we tried. Unlike typical Panamanian Geisha notes such as jasmine and lemon, another aspect of geisha from Volcan is pleasantly represented.
Simple yet elegant and harmonized, this coffee is very transparent and each notes are well separated and long lasting. Expect unprecedentedly distinct stone fruits flavors that especially remind us of a delicious peach, accompanied by delicate notes of Mayer lemon and long lasting magnolia florals in the finish.