Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.
Tasting notes: lemongrass, black tea, dried apricot, cloudberry
Coffee type: clean, very sweet, thick mouthfeel, terroir lot
Altitude: 1610-1840 m.a.s.l
Area: Huehuetenango, Guatemala
Producer: Arturo Aguirre
Roasted for espresso and filter
Wholebeans(100g or 250g NET)
Impeccable coffee from a legendary farm!
El Injerto farm is one of the best renowned farm in Guatemala, we can even say they are one of the most celebrated farm in the world. We have been sourcing some competition grade coffees since 2019, legendary Geisha, Pandora Pacamara and Patagonia Pacamara. This year we purchased this impeccable Catuai with perfect ripeness in the cherries, for its sweetness and thick mouthfeel. We always love to offer some washed Catuai or Caturra from Central American countries as we believe that those cultivars would represent its terroir and our roasting style the best!
Injerto Catuai delights with its thick mouthfeel, juiciness and bold sweetness. Expect delicate flavors and lemongrass and black tea followed by dried apricot and cloudberry.